Another delicious recipe for you….Penne with Shrimp

1/4 (16 ounce) package penne pasta
1-1/2 teaspoons olive oil
1 tablespoon chopped red onion
3/4 teaspoon chopped garlic
1 tablespoon white wine
1/2 (14.5 ounce) can diced tomatoes
1/4 pound shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Prep: 10mins
Cook: 25mins
Ready: 35mins

Amount Per Serving (serves 2) – Calories: 342 / Total Fat: 5.7g / Cholesterol: 86mg / Sodium: 246mg / Total Carbs: 48.1g / Dietary Fiber: 3.5g / Protein 20.6g

Some of our other recent recipes we posted here:

Bacon Wrapped Tenderloin

Turkey Flautas

Quick and Healthy Breakfast Bowl

Enjoy!!

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This entry was posted on Tuesday, June 1st, 2010 at 10:19 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.